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| pinapple tarts |
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| ingredients; flour 250g butter 170g eggs york 2 vanilla essence 1tsp sugar powder 2tsp pinapple jam ready made 500g 3 pineapple 300g rock sugar |
| mix flour and butter together, add eggs and mix into a dough roll pastry and wrap with jam, bake for 20 muints at 180c grate pineapple and add sugar cook till slightly dry, leave to cool |