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| pandan kaya cake |
| ingredients: sponge mix 300g fresh or coconut milk 30ml eggs 4 oil 30ml pandan paste 1 tbs |
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| coconut 900ml (500ml coconut 400ml water) sugar 200g bean pawder 80g agaragar pawder 1/4 tsp salt instant jelly 1tbs cocnut essence 1tsp pandan paste 1tsp desiccated coconut 100g corn flour 20g lemon yellow colour |
| 1 combine eggs and optima flour by whisk few minuits add milk and pandan little while add oil bake for 15 to 20 minuits at 180c |
| 2 combine ingredients together cook untill mixture thicken |
| 3 cut and trim the edge put setting ring sandwhich 1 and 2 then cover up by 2 and make a pattans and leave to set in the fridg |