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| orange & tea cake |
| 18 x 8 x7 ingredients: 100g butter 100g sugar 2 eggs 100g flour 1 tsp baking powder 100g orange peel 2 tea bags 1tsp rum orange icing 2 tsp marmarade 50g powder sugar |
| sprincle rum to orange peel put butter to make cream soft, add sugar mix well little by little add egg beaten, add flour and tea ,orange peel 170c bake for 40 to 45 mins leave aside to cool and cover icing mixture on top and waite for 20 mits to set |
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