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| mocca cream cake |
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| ingredient: |
| plane self rising flour 230g butter oil 150g egg 8 sugar 230g coffee paste 1tbs butter cream butter 500g icing sugar 200g to 250g almond flakes 100g coffee paste 1tbs walnuts 100g |
| beat eggs and sugar till creamy about 15 mints , add coffee and flour stir in oil pour into a cake tin bake 10 to 15 mints 150c bake 2 times for 2 layers cream butter and icing sugar together till creamy spread over cake add decorate. |