 |
| Milk Pudding |
| serves 5 to 6 ingredients : 350cc milk 320cc fresh cream 9 tea spoones tea leave 80g sugar 1 vanila beans 1 & 1/2 tsp amaret gelatine [A}] caramel sauce: 100g sugar 40cc water 50 to 60cc boiling water |
| soak gelatin into water 1 put tea leave into sauce pam and pour boiling water lid on top, leave for 3 mits 2 put milk, cream sugar, vanila beans on to sauce pan and heat, boiling point off the heat, add gelatine and strain in to bowl. 3 leave cool no 2 w bowl put on the the other bowl w ice & water (pinch of salt if need), star sometimes add liqueur. 4 if its cool enough put into serving glass, leave in the freg. 5 make caramal sauce w A ingredients put sugar & water into the pan make brown colour, off the heat, stair boiling watter little by little and make its cold. 6 put No6 onto No5 |
|
 |
 |
 |