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| Gratin Dauphinois |
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| ingredients for 4 people: 500g thinlu sliced potatoes salt and freshly ground black pepper 15g butter, softened 125g emmenthal cheese 1 garlic clove 300lm double cream |
| 1. preheat the overn to 190c, toss the potatoes in salt and pepper. 2. brush the inside of an ovent-to-table baking dish w the butter and spread the potatoes out in it. grate the cheese and set aside. 3.cut the garlic clove in half & place in a sauce pan w the cream. heat jus to boiling point & immediatery strain over the potatos.sprinkle w the grated cheese and bake for 30 minites. to serve remove from the oven & leave to stand for 5 minites. serve straight from the baking dish. |
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