| Sheraton Perdana Resort Cooking Demonstration on 13 feb. 2002 |
| Rojak - Mixed fruit salad |
| 30g young papaya 30g pineapple 30g sweet turnio 30g young mango 30g cucumber 30g rojak paste(shrimp paste, chilies,suggar and vinegar) 1T ground nuts 1/2 sesame seeds |
| method; cut the fruit into cube mix together with the shrimp paste in a bowl top with the ground nuts and sesme seeds. |
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