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| fresh fruits cake |
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| ingredients flour 100g butter oil 50g sugar 100g eggs 4 essence 1tsp pastry butter 250g sugar 100g almond pawder 50g roast 5 to 10 minuits egg 1 flour 500g |
| whisk egg and sugar till creamy add folur and butter oil to fould bake 180c 10 to 15 minuits |
| beat butter and sugar till white creamy add egg and flour knead gently, place into tart mould, put som holes on bottlom bake blind till golden brown 180c 20 to 25minuits |
| custard cream water 500ml sugar 100g custard cream 100g milk 500g butter 50g egg york 2 fruits |
| jelly topping water 100ml instant jelly 1.5tbs sugar 20g |
| mix all ingredience into the boul boil above ingredients togerther till thicken add 1 tsp vanila essence butte add later on pour into pie shells , top with fruits and glace with jelly or napage by appricot disorb in hot water |