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| chocolate scones |
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| ingredients 225g self-raising flour 60g butter 50g chocolate chips 1tsp caster sugar 150ml milk |
| 1. light grease a baking tray. place the flour in a mixing bowl. cut the butter into small pieces and rub it into the flour with your fingertips until the scone mixture resembles fine bread crums 2. stire in th caster sugar and chocolete chips 3. mix in enough milk to form a soft dough 4. on a lightly folured surface, roll out the dough to form a rectanglw 10 x 15cm about 2.5cm thick |
| 5. place the scones spaced well apart on the prepared baking tray 6. brush with a little milk and bake in a preheated oven 220c for 10-12 minutes untill the scones are risin and golden serve with shipping cream |