chocolate layer agar agar
ingredient;
2 pkt agar agar      400ml milk 
300g sugar         8 cups of watre
60g  coco powder   1 teasp vanilla
1tsp cofee pasta
50 to 60 cooking chocolate as a optional
1 boil water , agar agar powder and sugar once boil add milk
    and vanilla then reduce the heat, take 2 cups of mixture
    take in 1 tsp condenced milk pour into the mould leave to
    set
2 take 4 cup of mixture and heat add cocopowder ( desolve
   by the little water) mix by whisker and add milk chocolate
    and coffee paste 1 tsp
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