| tomato simmered chicken & aubergine |
| serve for 4 |
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| 2 chincken legs 1 aubergine 4 to 5mm sliced 2 tomatos peel and take seed out cut into eight 1/4 onion sliced 3 tbs white wine vinegar 1/2 piece garlic finely cut 3 bunch of rosemary 1/2 cup tomato ketchap 2 cup soup stock 1 tbs oyster sauce salt & pepper |
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| 1. put salt and peper to chicken and pan fried until golden brown colur and take oyt set asid. then put olive oil to pan cook aubergine and onion 2. put chicken back in to pan and sprincle white vinegar heat strong add tomato, garlic & rosemary 3. add tomato ketchap and soup stock simmere 1 to 2 mints and finaly add oyster sauce |
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