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| grilled chicken w red wine sauce |
| ingredients for 3 people chicken legs 3 butter 25g olive oil 50cc salt & pepper to taste thyme strong flour red wine sauce : buquet garni chunk of chicken w bone red wine shallots chicken stock |
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| 1.put salt & pepper, thyme, butter, flour into a pan c hicken and quickly saute. 2.then chicken put into the oven at 180c for 25 min. 3.put the butte into a sauce pan and melt, add shallots and chunk of chicken saute then put buqet garni and pour in wine and reduce. , add stock,cook for about 20 min. 4.when you take out the chicken out of the tray, scoop out chicken juice and put into the wine sauce and reduce again and then strain finely dice 25g of butter put into sauce. 5. serve everything hot. |
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