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| butterfly cake |
| ingredients: |
| S/R flour 230g butter oil 150g eggs 8 vanilla 1ts sugar 230g butter 120g butter cream butte 500g icing sugar 200g chocolate rice 100g piping jelly 100g vanilla 1tsp colours red/green / yellow |
| beat eggs and sugar till creamy add flour and melted butte and mix well bake at moderate heat for half an hour cream butter and icing togeter, add essnece and mixwell spread on cake and decorate. |
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