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| at "Buko Nero" on 2 May 2001 |
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| cosy and fabulous place on Tanjong Pargar Road in the restaurant there are 7 tables all together and a staff of tow in all spaces (the hasband is a chef and the wife is the rest of the staff). All the dishes are made by the chef even several types of bread. the other attraction is the very reasonable price. The chef used to work four season in Tokyo for several years ("chinzanso"). |
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| an hors d'oeuvre |
| creamy mushroom soup |
| jivara chocolate cake |
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| beef steak w marmalade & red wine souce |
| squid salad with coriander |
| orange & mango granite |
| 19th July 2001 |
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| The Patissier |
| 18 Ann Siang road, #01-01, Singaope 069698 Tel 2205565 |
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| an hors d'oeuvre |
| scalop salad |
| califlower soup |
| rasberry solvet |
| mushroom & beef penne |
| coconut cheese cake |
| 25th October 2001 |
| an hors d'oeuvre |
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| parma ham and melon |
| carrot ginger soup |
| tropical granite |
| fusilli with chicken and mushroom |
| tirami-su |