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| Boiled Dumplings |
| ingredients: 300g flour 1/2 teaspoon salt 1 bowl water (160g to 165g) |
| 1. Put the flour in a bowl, add water and salt slowly and evenly, mix until it is smooth enough and leave 30 minutes. 2. Divide into 50 pieces, Roll each dough into round shape. Wrap one portion of stuffing with a piece of folder into dumpling. 3. Boil water in a large pan. Add dumplings, stir them with a dipper, cover the pan, Boil about 8 minutes. |
| fillings: 300g pork 1 tbs chives 1 tbs minced ginger 200g prawn meat 300g leek (diced) (fish paste or tofu as a optional) seasoning: 1/2 tsp salt 1 tbs sesame oil pepper 1 tbs corn flour (oyster sauce or garlic as a optional) |
| when make a dough, leave in side of the up side down bowl and make a roll and cut into small pieces one for 10g when spread of the circle, center must bit thick if the bake one side make golden brown and add boiled water and lid on to cook. |