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| Beef steak & Caramelized potato |
| 5oog fillet of well-matured beef,trimmed salt and freshly ground pepper 1 tsp ground nut oil 1 tsp unsalted butter for marinade: 600ml hermitage wine, or full-bodied red wine 1 small celery stalk, diced 1 carrot, pee;ed and diced 1 medium onion,peeled and diced 1 juniper burry, crushed 8-10 black pepper corn crushed 1 spring of thyme 1/2 bay leaf for sauce 500g bones from the best end of saddle, chopped into small pieces 100ml groundnut oil 1 tbs plain flour 50ml red wine vinegar 100ml port 100ml game or brown chicken stock 200ml water 1 level tsp cornflour or arrowroot diluted in 2 tbs of water 2 tbs whipping cream for garnish: italian paserly |
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