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| beef & mushroom with butter & soy rice |
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| 3 cup rice 200g minced beef 100g maitake 8pic mushrooms 30g walnut 1 bunch creson 1 beef cube soy sauce salt pepper butter |
| wash rice befor 30min to cook maitake cut each brunch and pour boiling water mushrooms need cut slices put rice into rice cooker add 1tsp soy, 1/2 tsp salt add water about 3 cup add beef cube mix once, and put minced meat mitake, mushroom on top then start to cook meanwhile cut walnut and take leave the creson once rice cooked, mix 2 tbs butter and put on the loate sprinkle walnut & creson |