| ang ku kway |
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| ingredients gluetinous rice flour 300g sigar 50g sweet potato 200g steam and mush water 150-200ml tapioca flour (for coating) oil 3 tbsp banana leave green bean 500g sugar 350g |
| steam green bean and mash, add sugar and leave aside mix flour, potato and water together, knead to form a dough wrap with bean paste and put in mould for the shape take out mould and steam low heat for 5 minutes. |
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