Ka-la-na: A sweet, strong wine, made from the grapes of the Ka-la-na plants. Some of the best comes from the city of Ar. This drink symbolizes romantic love. It is served, chilled or warm, in a goblet.
Sul-Tarna: Usually known as Paga. It is brewed from the grain of Sa-Tarna and is similar to Earthen whiskey. It symbolizes physical love (Lust). It is served in a footed bowl.
Sul Paga: It is brewed from the Sul. Sul Paga is a clear, lumpy drink, very strong and similar to Earthen vodka. It also symbolizes physical love (Lust). It is served in a footed bowl.
Ale: Gorean Ale is closer to a Honey Lager than to an ale or beer. It is deep in color and traditionally served in goblets or tankards.
Kalda:A beverage, generally served hot from copper kettles. It is cheap Ka-la-na wine mixed with citrus juices, such as tospit and larma, and hot spices. Served like beer, it is cheap and taste good... until you get to the bottom of the kettle!! It is served in a mug.
Bazi-Tea: A beverage of leaves steeped in hot water. The tea from Bazi leaves is very much like the orange pekoe of Earth. It is heavily sugared and served in three small cups, and traditionally drunk one at a time and in rapid sucession.
Black Wine: This is the same as the coffee of Earth, made from the beans. It is served hot in a mug. Bosk Milk or cream may be added as well as sweetened with Yellow and Red sugar rocks. (1st slave) Black Wine can also be served plain. (2nd slave)
Chocolate: This is the same as the chocolate of Earth from cocoa beans. It is served hot and in a mug.
Slavewine 1: Watered down sweetened Ka-la-na.
Slavewine 2: Brewed from bitter herbs and acts as a contraceptive. It is drunk once per month.
Mead: A fermented honey, water, and spice drink imported from Torvaldsland. It is served in a large animal horn.
Ta Wine: A deep bodied, white, dry wine made from the Ta-grapes from the Isle of Cos, it is served in a goblet or tankard at room temperature or warm.
Merlot Wine:Made from the merlot grapes, it is the only burgundy wine found on Gor. Served in tall goblets at room temperatures.
Tospit juice: Made from the juice of the tospit and other fruits it is a lively nonalcoholic drink. It is served icy cold and in a tall goblet.
Mulled kalana: Mulling spices are added to the fine ka la na at the INN, the wine is then heated and served in a footed bowl garnished with ka-la-na fruit or tospit.
Turian Wine: Deep red, thick, syrupy wine served in small wooden goblets. This wine is so thick You can see a thumbprint on its surface.
Turian Liquor: Considered the best on Gor, this thick, sweet liqueor from Turia is served in tiny goblets. An excellent way to finish a meal or to enjoy anytime
Rence Beer: Full and robust this beer is steeped and fermented from the pith and crushed seeds of the rence plant. The finest of rence is used - that produced by the rence growers of the Delta of the Vosk. Served to You in a tankard cold and hearty, You will enjoy this drink.
Saiahalayb: Extremely potent drink, served by the desert peoples. It is made from the fermented milk of the kaiila, and like the the beast itself packs a powerful "bite"! It is served in wooden bowls, but can be offered in a variety of vessels. It can be strained and stored in a wooden cask, or strained as poured/served.
Back to Master's HomeStone