Hyperlipidaemias
·
Role of lipoproteins
in lipid transport.
·
Lipid transport in the
body.
·
Modulation of cellular
cholesterol.
·
Types of hyperlipidaemia.
·
Guiding principles in treatment.
·
Clinical management.
Role of Lipoproteins in Lipid transport
1. All
lipids (fatty acids, triglycerides, phospholipids, free and esterified
cholesterol) whether from dietary sources or synthesized by the liver have to be
transported in plasma to various tissues for use or storage.
2. The
solubilization and transportation of these water-insoluble lipids is
accomplished by their incorporation into lipoproteins.
3. The
lipoproteins carry the non-polar triglycerides and/or cholesterol esters in
their core and this is covered by an outer later of amphipathic material
consisting of apoproteins interlaced with phospholipids and free cholesterol.
4. The
apoproteins function as cofactor(s) to regulate enzyme activity and also play a
vital role in the cellular uptake of lipoproteins by attachment to specific
uptake receptors.
Transport of lipids in the body
1.
Chylomicrons:
a. In
the small intestine, ingested lipids emulsified by bile salts to form micelles,
are hydrolyzed by pancreatic lipase, phospholipase and esterases, respectively
and absorbed.
b. In
the intestinal mucosal cells, the absorbed long chain fatty acids are recombined
as triglycerides which together with some reformed cholesterol ester form the
core of the chylomicron.
c. The
chylomicrons are secreted into the lymph and carried by way of the thoracic duct
to enter the blood circulation taking up small amounts of apo-E and apo-C from
other lipoproteins.
d. At
the endothelial cells of the capillaries, the chylomicrons are digested by
lipoprotein lipase (LPL) bound to the surface of the endothelial cells; apo-C
and heparin act as cofactors.
e. The
liberated fatty acids cross the endothelium and enter adipocytes or muscle cells
where they are either re-esterified to form triglycerides for storage or
oxidized to provide energy.
f.
The chylomicron remnant dissociates from the endothelium and free
cholesterol is transferred to HDL.
g.
Retention of apoE enable the chylomicron remnant to be recognized and
taken up by the liver by receptor-mediated endocytosis.
h. In
the hepatocyte, the cholesterol esters in the remnant are hydrolyzed in
lysosomes and the free cholesterol is either excreted in the bile, oxidized and
excreted as bile acids or used to form VLDL which is then secreted into the
plasma.
2. Very
low density lipoproteins (VLDL):
a. The
stimulus for synthesis of VLDL is a high caloric intake which induces the liver
to assemble triglycerides for export.
b.
Triglycerides and cholesterol are transported to extra-hepatic tissues in
VLDL secreted in the plasma.
c.
VLDL are digested to produce LDL which is taken up by the liver and other
tissues.
d.
Circulating LDLs have a half-life of 1.5 days and are the major source of
cholesterol in plasma (60 – 70% of total).
3. High
density lipoproteins (HDL):
a.
Nascent HDL are secreted by the liver as discoid particles of
phospholipid with apo-A and –E and having high affinity for cholesterol.
b. HDL
take on free cholesterol from extra-hepatic tissues through desorption from
plasma membranes and directly from other circulating lipoproteins by a
cholesterol ester transfer protein (CETP).
c. The
cholesterol adsorbed onto HDL is esterified with a long-chain fatty acid by an
enzyme in plasma, lecithin-cholesterol acyltransferase (LCAT).
d.
Disposal of cholesterol ester in HDL may occur either by direct transfer
to hepatocytes or by apo-E receptor-mediated uptake of the whole particle.
e. In
this way, HDL function to transport cholesterol from peripheral tissues to the
liver which prevents accumulation of cholesterol in tissues.
Modulation of cellular cholesterol
1.
When liver or extra-hepatic tissues require cholesterol they synthesize
LDL receptors and obtain cholesterol from circulating LDL.
2. Free
cholesterol within the cell:
a.
Inhibits HMG-CoA reductase, thereby stopping de novo cholesterol
synthesis.
b.
Inhibits synthesis of LDL receptors, thereby reducing cholesterol uptake.
c.
Activates acyl-CoA which esterifies cholesterol for storage.
3. In
this way a balance is established between cholesterol taken up by the cell via
LDL and the amount made within the cell.
4.
Cholesterol is required for the synthesis of steroid hormones.
5.
Formation of bile acids is the major route by which cholesterol is
eliminated.
Classification of Hyperlipidaemias
|
Type |
Clinical
features |
|
I |
·
Very rare. ·
High plasma levels of chylomicrons &
triglycerides due to genetic deficiency of lipoprotein lipase. ·
Associated with abdominal pain, pancreatitis &
eruptive xanthomata. |
|
IIa |
·
Common. ·
High levels of LDL & cholesterol in blood. ·
Associated with ischaemic heart disease (IHD) in
50% of males by 50 years & females by 60 years of age. |
|
IIb |
·
Common. ·
High LDL, VLDL, cholesterol & triglycerides in
the blood. ·
Associated with IHD. |
|
III |
·
Uncommon. ·
High levels of ‘broad-beta’ lipoprotein,
cholesterol & triglyceride in the blood. ·
Inherited abnormal apolipoprotein. ·
Associated with palmar xanthomata, IHD &
peripheral vascular disease. |
|
IV |
·
Common. ·
High levels of VLDL & triglyceride in the
blood. ·
Associated with obesity, diabetes & high
alcohol intake. ·
Gives rise to IHD & peripheral vascular
disease. |
|
V |
·
Uncommon. ·
High levels of plasma triglycerides on
chylomicrons & VLDLs. ·
Due in part to excessive alcohol intake or
diabetes. ·
Increased risk of developing pancreatitis. |
Guiding princples in Management
1.
Exclude any contributory causes of hyperlipidaemias:
a. Liver
and biliary disease.
b.
Obesity.
c.
Hypothyroidism.
d.
Diabetes.
e. Diet.
f.
Alcohol excess.
g.
Drugs: beta-blockers, thiazides and oral contraceptives.
2.
Dietary adjustment:
a.
Those who are overweight should reduce their total caloric intake until
they have returned to the weight that is appropriate for their height.
b.
Dietary control with reduced cholesterol and saturated fat intake and
total fat not exceeding 35% of total calories can result in 10 to 15% reduction
in plasma cholesterol.
c.
There is evidence that an average daily intake of as little as 30g of
fish has a protective effect against death from coronary artery disease and that
fish-oil (rich in eicosapentaenoic acid & docosahexanoic polyunsaturated
fatty acids) markedly lower triglyceride-rich lipoproteins in plasma.
3. The
vast majority of cases of hyperlipidaemia can be managed by diet alone.
4. Lipid
lowering drugs should not usually be considered until other measures have failed
– the basis to use them is made on the basis of the overall IHD risk, e.g.
evidence of existing IHD, hypertension, diabetes mellitus, positive family
history.
5.
Rationale for drug treatment:
a. Lipid
Research Clinics Coronary Primary Prevention trial (JAMA 1984) and Helsinki
Heart Study (N Eng J Med, 1987): reducing asymptomatic hypercholesterolaemia
reduces risk of myocardial infarction.
b.
Cholesterol Lowering Atherosclerosis Study (JAMA 1987): regression of
coronary occlusion on lowering of plasma cholesterol levels.
6.
Treatment of specific hyperlipidaemias:
a. Type
I and some type V: reduce dietary fat to 10% of total caloric intake.
b. Type
IIa: usually responds to diet but those with familial hypercholesterolaemia
almost always need an ion exchange resin and/or a statin.
c. Type
IIb and IV: Dietary control, fibrates or statins; resins should be avoided.
d. Type
III: usually diet-sensitive, failing which fibrates are the drugs of choice.