CAMPYLOBACTER
|
Properties |
Pathogenesis |
Clinical
findings |
Laboratory
diagnosis |
Treatment
& Prevention |
|
Curve, gram-negative rods. Microaerophilic – grows best in 5% oxygen. Urease-negative C.jejuni grows well at 42 degrees but not C.
intestinalis |
Epidemiology: - domestic animals a source of organism. - fecal-oral transmission. - infections are the result of infected poultry meat. Presence of watery diarrhea suggests an enterotoxin-mediated syndrome. Invasion often occurs, accompanied by blood in stools. Systemic infections common in neonates or debilitated adults. |
Diseases: - enterocolitis - bacteremia (rarely) Incubation period: 1-7 days Initial ‘flu-like’ prodromal illness. Begins as a watery, foul-smelling diarrhea followed by bloody stools accompanied by fever and severe abdominal pain. Systemic infections, most commonly bacteremia are caused by C.intestinalis. Complications: - reactive arthritis - Guillain Barre syndrome |
Stool sample is plated out on a selective medium containing a mixture of antibiotics to suppress fecal growth. The plate is incubated under microaerophilic conditions at 42 degrees. After 1-2 days gray spreading oxidase-positive colonies are seen; a gram stain shows typical spiral morphology. |
Usually a self-limiting illness; most patients only require supportive therapy (rehydration) C.jejuni infections: - erythromycin - ciprofloxacin Prevention: - teach safe food & cooking practices. - safe water supplies. - pasteurize milk. |