Antigen Binding
1.
Immunization
a.
Immunization is the deliberate induction of an immune response.
b.
To determine whether an immune response has occurred and to follow its
course, the immunized individual is monitored for the appearance of immune
reactants directed at the specific antigen.
c.
Immune responses to most antigens elicit the production of both specific
antibodies and specific effector T cells.
d.
Monitoring the antibody response involves analysis of relatively crude
preparations of antiserum.
e.
This is the fluid phase of clotted blood which, in an immunized
individual, is called antiserum because it contains specific antibodies against
the immunizing antigen as well as other soluble serum proteins.
2.
Immunogens and Haptens
a.
An immunogen is any substance that induce an immune response.
b.
An antigen is a molecule that binds to a specific antibody.
c.
All immunogens are antigens, not all antigens are immunogenic – some
need to be attached to an immunogen in order to elicit antibodies.
d.
Haptens:
i.
a molecule that is not immunogenic by itself but can react with specific
antibody.
ii.
they are usually small molecules and some high molecular weight nuclear
acids.
e.
Haptens are not immunogenic because they cannot activate helper T cells.
f.
The failure of haptens to activate is due to their inability to bind to
MHC proteins.
g.
Activation of Haptens:
i.
although haptens cannot stimulate a primary or secondary response by
themselves, they can do so when covalently bound to a carrier protein.
ii.
in this process, the hapten interacts with an IgM receptor on the B cell
and the hapten-carrier protein complex is internalized.
iii.
a peptide of the carrier protein is presented in association with class
II MHC protein to the T helper cells.
iv.
the activated helper T cell then produces interleukins, which stimulate
the B cells to produce antibody to the hapten.
3.
Cross-reactivity
a.
A cross reaction is the binding of an antibody to an antigen other than
the immunogen.
b.
Most cross-react with closely related molecules but some are specific for
antigens having no clear relationship to the immunogen.
c.
These cross-reacting antibodies can create problems when the antiserum is
used for detection of specific antigen.
d.
They can be removed from an antiserum by absorption with the
cross-reactive antigen, leaving behind the antibodies that bind only to the
immunogen.
e.
This can be performed using immobilized antigen by affinity
chromatography, which is also used for purification of antibodies or antigens.
f.
The problems resulting from the heterogeneity of the antibodies present
in an antiserum can be avoided by making monoclonal antibodies, which are
homogenous antibodies derived from a single antibody-producing cell.
g.
These can be selected for lack of cross-reactivity and their binding
properties can be defined more reliably.
4.
Immunogenicity
a.
There are many factors affecting the ability of a foreign molecule to
elicit an immune response.
b.
Type of molecules:
i.
although any structure can be recognized by antibody as an antigen,
usually only proteins elicit fully developed adaptive immune responses.
ii.
proteins engage T cells because the T cells recognize antigens as peptide
fragments of proteins bound to MHC.
c.
Molecular size:
i.
the most potent immunogens are proteins with high molecular weight, i.e.
above 100,000.
ii.
molecules with molecular weight below 10,000 are weakly immunogenic.
iii.
the larger and more complex a protein, and the more distant its
relationship to self proteins, the more likely it is to elicit a response.
iv.
this is because such responses depend on the protein being degraded into
peptides that can bind to MHC molecules, and on subsequent recognition of these
peptides.
v.
particulate or aggregated antigens are more immunogenic because they are
taken up more efficiently by the specialized antigen-presenting cells
responsible for initiating a response.
d.
Antigenic determinants (epitopes):
i.
epitopes are small chemical groups on the antigen molecule that can
elicit and react with antibody.
ii.
an antigen can have one or more determinants.
e.
Dosage:
i.
below a certain threshold dose, most proteins do not elicit an immune
response.
ii.
above the threshold dose, there is a gradual increase in the response
with increasing dose to a broad plateau level, followed by a decline at very
high antigen doses.
iii.
as most infectious agents enter the body in small numbers, immune
responses are generally elicited only by pathogens that multiply to a level
sufficient to exceed the antigen dose threshold.
iv.
the broad-response optimum allows the system to respond to infectious
agents across a wide range of doses.
v.
at very high antigen doses the immune response is inhibited, which may be
important in maintaining tolerance to abundant self proteins.
f.
Route of administration:
i.
antigens injected subcutaneously generally elicit the strongest
responses.
ii.
antigens injected or transfused directly into the bloodstream that are
readily taken up by antigen-presenting cells, tend to induce unresponsiveness
unless they bind to host cells.
iii.
antigens administered solely to the gastrointestinal tract have
distinctive effects, eliciting a local antibody response in the intestinal
lamina propria while producing a state of systemic tolerance.
iv.
important in avoiding allergy to antigens in food while systemic
inhibition of immunity prevent formation of IgE antibodies, which are the causes
of such allergies.
g.
Foreignness:
i.
in general, molecules recognized as ‘self’ are not immunogenic.
ii.
to be immunogenic, molecules must be recognized as non-self or foreign.
h.
Chemical-structural complexity:
i.
a certain amount of structural or chemical complexity is required.
ii.
amino acids homopolymers are less immunogenic than heteropolymers
containing 2 or 3 different amino acids.
5.
Antigen Presentation to T and B cells
a.
B cells, with their membrane-bound antibody, recognize and bind free
antigen in solution.
b.
The epitopes on the antigen must be on the ‘outside’ of the molecule,
accessible for interaction with the receptor.
c.
Terminal side chains of polysaccharides and hydrophilic portions on
protein molecules generally constitute B cell epitopes.
d.
The interaction of epitope with T-cell receptors requires:
i.
prior processing of the antigen and
ii.
the association with an area of the processed antigen with Major
Histocompatibility Complex (MHC) molecules present on the surface of
antigen-presenting cells.
e.
Generally such ‘processed’ epitopes are internal denatured linear
hydrophobic areas of proteins.
f.
Polysaccharides do not yield such areas and indeed are not known to bind
or activate T cells; in contrast, such areas are obtained following processing
of proteins.
g.
Thus polysaccharides contain solely B cell recognizable epitopes whereas
proteins contain both B and T cell recognizable epitopes.
6.
Value of Vaccines
a.
Vaccines aim to protect an individual to an infectious agent prior to
possible exposure by exposing the body to an attenuated form of the agent so
that resistance could be generated.
b.
Protection through passive immunization is the objective achieved by
injections of immune globulin to protect an individual against the infective
agent.
c.
Protection against development of disease can also be afforded by
post-exposure immunization if the latent period of the disease is long, e.g.
administration of rabies vaccine against rabies virus.
d.
There is potential for use of vaccines to prevent certain cancers in
humans, e.g. use of HBV vaccine in high-risk groups may provide protection
against development of hepatocellular carcinoma.
7.
Adjuvants
a.
An adjuvant is any substance that enhances the immunogenicity of
substances mixed with it.
b.
Most proteins are poorly immunogenic or non-immunogenic when administered
by themselves – strong adaptive immune responses to protein antigens almost
always require that the antigen be injected in a mixture of adjuvant.
c.
Adjuvants differ from protein carriers in that they do not form stable
linkages with the immunogens.
d.
Mechanism of enhancing immunogenicity:
i.
adjuvants convert soluble protein antigens into particulate material,
which is more readily ingested by antigen-presenting cells, such as macrophages.
ii.
the antigen can be adsorbed on particles of the adjuvant (such as alum)
or made particulate by emulsification in mineral oils.
iii.
some adjuvants contain bacteria or bacterial products which enhance
immunogenicity.
e.
Some human vaccines contain adjuvants such as aluminum hydroxide or
lipids.
f.
Adjuvants that enhance immune responses:
|
Adjuvant
name |
Composition |
Mechanism
of Action |
|
Alum |
Aluminum
hydroxide gel |
Causes
aggregation of soluble antigen and allows continuous delayed release of
antigen. Enhanced
macrophage uptake |
|
Immune
stimulatory complexes |
Matrix
of Quil A containing viral proteins |
Delivers
antigen to cytosol; allows induction of cytotoxic T cells |
|
Complete
Freund’s adjuvant |
Oil-in-water
emulsion with dead Mycobacteria |
Delayed
release of antigen Enhanced
uptake by macrophages Induction
of co-stimulators in macrophages |
|
BCG |
Bacille
Calmette-Guerin, an attenuated Mycobacterium |
Release
antigen slowly. Stimulate
macrophages to take up, process and present antigen to T cells. Upregulation
of expression of costimulatory molecules essential for T cell activation |