While considering a Personal Chef Service here are some things to consider:

How much time do you spend trying to decide what to have for dinner?

How much time do you spend planning meals?

How much do you spend at full service restaurants per week including tips?

How much do you spend at fast food restaurants per week?

How much time do you spend grocery shopping?

How much time do you spend cooking a meal?

How much time do you spend cleaning up?

How much time does all of this take away from you and your family?

After you consider all of these factors, hiring a Drew is more affordable than you think!

Pricing includes a client assessment and consultation, along with customized menus. It also includes shopping, preparation of the meals and their packaging and labeling. Your kitchen will be left as clean, if not cleaner, than it was found!





These are examples of Drew's most popular packages. Every client has unique needs and there is no "one size fits all" pricing structure. Pricing depends on many factors and based on that I will provide personalized, competitive pricing. This ensures you get the best possible price and services. 


Pricing Examples:on request

Chef Drew charges an hourly rate of $25.00 per hour plus food cost for all catering and classes with a four hour minimum.