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| General Obejectives: |
| To produce professionally trained students capable serving productively in the hotels and restaurants industry. |
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| Specific Objectives: |
| 1. Know how to manage and operate the eight departments in hotels and restaurants; |
| 2. Demonstrate skills in performing the major tasks of the business; and |
| 3. Manifest desirable attitudes towards their work and their clientele, both local and foreign. |
