STIR together all ingredients. Shape mixture into 1-inch balls. Place in pan
BAKE 20-25 minutes or until brown. Immediately remove from pan. Serve warm with barbecue or chili sauce for dipping. Yields: 6 1/2 dozen appetizers.
High Altitude (3500-6500 ft): Heat oven to 375 degrees. Decrease baking mix to 2 1/2 cups; stir in 1/2 cup all-purpose flour.
1 lb. bulk pork sausage
4 cups shredded Cheddar cheese
1/2 cup grated Parmesan cheese
1/2 tsp. dried rosemary leaves
1/2 tsp. parsley flakes
