| Angel Fluff Salad | |||||||||||||
| 1 Carton (12 oz.) Cottage Cheese (small curd cream style) 1 pkg. (3 oz.) Orange Geletin 1 can ( 8 oz.) Pineapple Tidbits 1 can (17 oz.) Fruit Cocktail 1 pkg. Whipped Topping Mix |
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| Mix together cottage cheese and dry gelatin mix. Drain pineapple and fruit cocktail well; fold into cheese mixture. Prepare whipped topping mix according to package directions and gently fold through fruit mixture. Chill and serve on lettuce leaf. Serves 8 Note: Substitute Cool Whip for whipped topping mix. |
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