Chicken Hot Dish
3/4 cup uncooked rice
1 chicken, cut up
1 1/2 cans milk
1 pkg. dry onion soup
1 can cream of mushroom soup
1 can cream of chicken soup
 Place the rice on bottom of greased pan and lay chicken on top. Mix soup and milk together and pour over all. Season with salt and pepper. Add some paprika. Cover pan tightly with foil and bake 1 1/2 hours at 350 degrees.  Remove foil and bake 1/2 hour longer to brown.

To make this really special, mix 1/4 cup wild rice with 1/2 cup white rice. The wild rice should be precooked a bit, however, and then mixed with the white rice. Do not precook the white rice.

Variations:  Use 2 cups left over chicken, cut up and 1 can of cream of chicken soup and 1 small can of mushroom pieces. (omit mushroom soup)
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