SHRIMP DIP
1 cup sharp cheddar cheese-cubed
1 sm-med.onion (chopped fine)
1 can shrimp (4 1/2 oz.water packed)-Drained
1/2 cup milk
1/2 cup mayonaise
1 1/2 tsp. worchestershire sauce
2 drops tabasco sauce
dash garlic salt
Combine all ingredients in blender and mix.   Place in serving bowl and refrigerate until ready to serve.  Excellent on variety of party crackers.
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