Meatball Sauce
Aunt Pam's Recipe
1. Place frozen meatballs on cookie sheet and Broil for 5 minutes, turn over meatballs and broil another 5 minutes-until brown.
2. In crockpot, mix 1 1/4 bottles of Heinz Chili Sauce and 1 small jar of grape jelly.  (should have more chili sauce than jelly.)
3. Place meatballs into sauce; stir and cook on high for 1 hour and then simmer for couple of hours.  Can be made in advance and reheated in crockpot.
50-60 frozen meatballs*
2 bottles Heinz Chili Sauce
1 jar Grape Jelly (small)

*Meatballs can be purchased already frozen or you can make meatballs in advance and freeze.
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