PEANUT BUTTER & CHOCOLATE KRISPIE TREATS
1 cup butter
1 cup Light Karo Syrup
1 cup peanut butter
5-6 cups Rice Krispies
1 pkg. (6 oz.) chocolate chips
1 pkg. (6 oz.) butterscotch chips
In large saucepan, combine butter and syrup.  Cook on low heat until it bubbles.  Remove from heat and add peanut butter  and then add Rice Krispies; mixing until well covered.  Press into a 9x12-inch buttered pan.  Cool.

Melt in microwave chocolate and butterscotch chips until smooth.  Spread over the Krispy Treats.
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