| ZUCCHINI BARS | |||||||||||
| 3/4 cup butter or margarine 1/2 cup brown sugar (packed) 1/2 cup sugar 2 eggs (or 1/2 cup egg substitute) 1 tsp. vanilla 1 3/4 cups flour 1 1/2 tsp baking powder 2 cups shredded zucchini 1 cup shredded coconut 3/4 cup chopped nuts |
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| Cream butter until light and fluffy. Beat in sugars, add eggs one at a time. Beat in vanilla. Stir in flour and baking powder. Mix in zucchini, coconut and nuts. Spread evenly in a greased 15x10x1-inch baking pan. Bake at 350 degrees for 30-35 minutes. FROSTING 1 cup confectioners sugar 2 1/2 Tbsp. milk 1 1/2 tsp. melted butter 1 tsp. vanilla 1/2 tsp. cinnamon Mix all ingredients together and beat until completely mixed. Spread over warm bars. Cut into squares. |
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