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| PEANUT BUTTER BALLS | ||||||||||||||
| 2 cups peanut butter 1 cup (2 sticks) softened margarine 5 1/2 cups powdered sugar 2 pkgs. chocolate chips (small) 1 bar parafin wax |
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| Mix peanut butter, margarine, and powdered sugar. Form into small balls. Chill for one hour. In double boiler pan, melt chocolate chips and wax. Dip balls into chocolate mixture and place on wax paper. Store in refrigerator. NOTE: this recipe was published in the Traverse City Record-Eagle newspaper (May 10, 1999). A 10 year old Central Lake girl submited this recipe that is a family favorite handed down by her great-grandma. |
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