| Peanut Butter Cups | |||||||||
| 2 cups Peanut Butter 1/2 cup oleo or margarine 3/4 cups brown sugar, packed 1/2 tsp. vanilla Mix above ingredients well in small pan. Heat to just boiling point and remove from heat. ADD: 2 cups powdered sugar and mix well; spread onto cookie sheet. MELT: Melt 12 oz. chocolate chips and 2 Tbsp. oleo (melt slowly). Spread quickly with knife over above mixture in cookie sheet. Let set and cut. Refrigerate |
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