Peanut Butter Cups
2 cups Peanut Butter
1/2 cup oleo or margarine
3/4 cups brown sugar, packed
1/2 tsp. vanilla

Mix above ingredients well in small pan. Heat to just boiling point and remove from heat.

ADD:
2 cups powdered sugar and mix well; spread onto cookie sheet.

MELT:
Melt 12 oz. chocolate chips and 2 Tbsp. oleo (melt slowly).
Spread quickly with knife over above mixture in cookie sheet.

Let set and cut. Refrigerate
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