Holiday Marble Bark
6 squares Semi-Sweet Baking Chocolate
    or 1 pkg. (6 squares) Bittersweet Baking Chocolate
1 pkg. (6 squares) Premium White Baking Chocolate
1 cup crusted peppermint candies (about 50 peppermint starlight candies)*
MICROWAVE semi-sweet and white chocolates in separate medium microwavable bowls on HIGH 2 minutes or until almost melted, stirring halfway through heating time. Stir until completely melted.

STIR 1/2 cup of the pepperment candies into each bowl.  Alternately spoon melted chocolates onto wax paper-lined cookie sheet.  Swirl chocolates together with knife to marbleize.

REFRIGERATE 1 hour or until firm.  Break into pieces. Makes about 1 pound.

*Note: To crush peppermint candies, place candies in sipper-style plastic bag.  Crush with rolling pin or meat mallet.  Or, process in food processor, using pulsing action.
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