PAM'S BUTTERMILK BISCUITS
2 cups sifted flour
3 tsp. baking powder
1/4 tsp. baking soda
1/3 cup shortening
1/2 tsp. salt
3/4 cup buttermilk
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To make buttermilk: put 1 Tbsp. vinegar into a 1 cup measuring cup and fill to top with regular milk.  Let stand until mixture curdles.  (usually if you do this first before mi
Mix all the ingredients until crumbly.  Add 2/3 - 3/4 cup of buttermilk.  Just until moist.  Roll out on lightly floured board.  Kneed 30 seconds (about 10-12
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