Texas Roasted Potatoes                              

Serve this side dish at your next cookout.

Serves 3-4
Ingredients

3 lbs (1.35 kg) Red potatoes, quartered
1 ½ tsp (7.5g) Chili powder
½  tsp (2.5g) Paprika
1 tsp (5g) Granulated garlic
½  tsp (2.5g) Sugar
½  tsp (2.5g) Salt
¼  tsp (1.25g) Cayenne pepper
2 Tbsp (30ml) Olive oil

Method

   Pre-heat the oven to 375^oF. (190^oC, Gas Mark 5)

   Toss together all the ingredients in a large bowl.

   Place on a baking sheet.

   Cook for one hour (turning frequently) or until lightly browned.