Steamed Mussels

Discard any mussels that have opened before cooking.

Serves 2-3

Ingredients

1 lb (500g) Mussels, cleaned
½ cup /4 fl oz (125ml) Beer
2 tsp (10g) Garlic, minced
2 tsp (10g) Parsley, chopped
1 tsp  (5g) Green onions, chopped

Method

    Half fill a medium sized saucepan with water.

    Place the beer, garlic, parsley and green onions in saucepan.

    Bring to the boil.

    Add the mussels and cover.

    Cook until the shells begin to open (about 2-3 minutes).

    Serve warm.