Grilled Cornish Hens                                                       
The combination of the herb marinade and the flavours of the

Grill all help to create a tasty entrée.

Serves 2

Ingredients

2 Cornish game hens, split
¼  cup (2 fl. oz/60 ml) Olive oil
¼  cup (2 fl. oz/60 ml) White wine
½  tsp (2.5 g) Thyme
½  tsp (2.5 g) Rosemary
1 tsp (5 ml) Parsley, chopped
1/8 tsp (0.5 g) Pepper
1/8 tsp (0.5 g) Salt

Method

    Place all ingredients in a large plastic freezer bag.

    Place in the refrigerator for 2 hours (turning several times). Prepare the coals. Place the hens on the grill and add the hood cover.

    Cook for 40-50 minutes.

    Turn and baste (using the marinade) several times.

      Serve warm.