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Bring to boil the beef cut into medium sized pieces together with water and salt. Remove the scum several times, then add some salt.
Clean and chop finely or grate the veggies and add them to the soup. When the beef and veggies are almost done, add the rice. Later add the tomatoes deseeded and sliced. Let it boil for another 10 - 15 min.
Separately boil the pickled cabbage juice then add it to beef soup.
Boil the sour soup for another few minutes, put salt and lemon juice to taste.
When is cooked, add minced parsley lovage leaves.
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