Moldavian borsch
INGREDIENTS:
1 whole chicken 1 l water 1 l borsch parsley leaves orache leaves salt, noodles
PREPARATION:
Boil the chicken and when it’s cooked, remove it from the soup on a plate. Add noodles in the soup and let it boil. When they are ready, put previously boiled borsch, the chicken chopped into medium sized pieces, minced parsley leaves and orache leaves. Let all boil few minutes. Serve hot.

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