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From maize, salt and water make a polenta.
Cut the sausages into thick slices and fry them in oil in a baking pan. Set aside. Spread polenta on the bottom of the baking pan, then add a layer of sausage slices and the cheese, then another layer of polenta and top it with sausage slices and again cheese. Bring it to the oven for 15 min., then spread on top the eggs previously beaten with sour cream and cook it in the oven for another 5 min.
Serve it hot.
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