|
Place the pork chops on a baking tray greased with oil, put salt on top and cook it in the oven at medium hot for 20 min. Turn the chops on the other side and sprinkle some wine on them. When the meat is roasted on both sides, add tomato sauce mixed with wine, let it cook for 20 min. then remove from the oven.
Mince the garlic and mix it with water and salt and add it to the pork chops immediately while still hot. Serve it with polenta.
|