Stuffed tomatoes
INGREDIENTS:
6 tomatoes 200 g cottage cheese 100 g ewe's cheese (telemea) 1 tablespoon olive oil Fresh dill Fresh parsley Pepper, optionally tarragon
PREPARATION:
Cut the top of the tomatoes, carefully remove the core with a teaspoon so that the outer skin remains intact. Mix well all other ingredients and stuff the tomatoes with the resulting paste, then put back the cut caps on the tomatoes.

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