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Boil water in a 2 l saucepan, add salt and 2 tablespoons of vinegar. Break each egg in a cup and gently pour them into the boiling water to “slide” on the surface of the water. Repeat with all the eggs and let them boil for 1-2 min. until the egg white is hard and the yolk is soft inside.
Use a strainer to take out the eggs, place them on a plate and top with slices of butter and minced parsley leaves. Serve hot.
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