Mayonnaise stuffed eggs
INGREDIENTS:
6 eggs 2 hard boiled yolks 1 teaspoon mustard 100 g oil 1 tablespoon sour cream salt olives, lettuce
PREPARATION:
Make mayonnaise by mixing well 2 hard boiled yolks, oil, a pinch of salt and mustard. Boil the eggs for 10 minutes, peel them and cut them into halves longitudinally. Place them on a plate (yolk down) and pour a layer of mayonnaise mixed with sour cream on top of the eggs. Place a small lettuce leaf or pieces of olives on each of the eggs for decoration.

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