Liver stuffed eggs
INGREDIENTS:
6 eggs 100 g goose liver 1 teaspoon butter salt lettuce leaves
PREPARATION:
Boil the eggs for 10 mins, peel them and cut into halves longitudinally. Remove the yolks from the egg white. Pass the yolks through a strainer then mix them with the liver, salt and butter. Stuff the egg whites with this mixture and place them on thinly cut lettuce leaves.

Back to main page

Back to APPETIZERS