Fried pressed cheese (Cascaval pane)
INGREDIENTS:
100-150 g pressed cheese oil or butter milk, flour
PREPARATION:
Cut pressed cheese into 1 cm thick slices. Dip each slice in milk then in flour, beaten egg, and bread crumbs. Heat oil in a large skillet then lower the fire and fry the pressed cheese slices on both sides until the cheese becomes soft and the bread crumbs are golden. Serve immediately.

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