Fish paste stuffed eggs
INGREDIENTS:
6 eggs 50 g butter 1 teaspoon fish paste (anchovy) lettuce leaves
PREPARATION:
Boil the eggs for 10 minutes, peel them and cut into halves longitudinally. Remove the yolks from the egg whites, put them in a bowl and add the butter and the fish paste. Mix all well until you obtain a homogenous paste and stuff the egg whites with it. Place the eggs on a plate on lettuce leaves.

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