Chicken breast with sour cream and horseradish
INGREDIENTS:
1-1.5 kg chicken breast 2 onions 400 g sour cream 1 horseradish root Salt, pepper, thyme
PREPARATION:
Boil the chicken breast in water with salt, add onions cut into quarters and boil all until the chicken is done. Cut the breast into medium sized pieces. Grate finely the horseradish root, mix it with sour cream, salt, pepper then add it to the breast pieces in a bowl.

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