Balmus
INGREDIENTS:
400 g maize 650 ml milk 650 ml water 200 g ewe cheese (branza de burduf) salt, sour cream (optional)
PREPARATION:
Boil the milk with water, salt and maize. Let it simmer at low fire stirring continuously until you obtain soft polenta. When ready, add cheese and mix well. Put it on a plate and sprinkle with sour cream. Serve hot with cold sour cream on top.

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